Ingredients
1 oz garlic - minced
1 oz onion - minced
4 tbs Ruou Ngu Vi Huong (spiced wine)
1/2 tbs salt
1/2 tbs ground cloves
1 tbs sugar
1/4 tbs MSG
5 tbs light soy sauce
2 tbs dark soy sauce
1/2 tbs pepper
1 tbs vegetable oil
1 tbs sesame oil
1 whole chicken
For Lemon Sauce mix:
1 tbs fresh lemon juice
1 tbs vinegar
1 tbs sugar
1/4 tbs pepper
instructions
1. Wash and dry chicken
2. Combine garlic, onion, 2 tbs spiced sherry, salt, cloves, MSG, 1 T thin soy, and 1 t thick soy
3. Rub mixture inside chicken
4. Place the chicken in a bowl and pour the remaining sherry and soy over the chicken
5. Marinade for at least 2 hours, basting every 20 minutes
6. Heat oven to 400F
7. Place the chicken on a roasting pan grid and bake for 10 minutes, brush with marinade
8. Reduce the temperature to 350F bake for 45 more minutes, basting every 15 minutes
9. Combine oils, and brush on chicken
10. Cook another 20 minutes or until chicken is done
11. Serve with lemon sauce and a green salad
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