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Ingredients...
3 large onions
1 tbs peanut oil
5 lb beef & chicken bones (choose ones with meat as well)
4 ginger slices - julienned
2 carrots -julienned
1 small cinnamon stick
1 star anise
1 tbs whole black peppercorn
2 garlic clove - crushed
1/2 lb bean sprouts
1/2 lb beef sirloin - finely sliced
1 scallion - finely sliced
1/4 cup chopped cilantro
4 chillies - sliced
2 limes (cut into wedges)
8 oz rice sticks - soaked in hot and drained
3 tbs Nuoc mam (Vietnamese fish sauce)
Black pepper to taste
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Ingredients...
1 oz garlic - minced
1 oz onion - minced
4 tbs Ruou Ngu Vi Huong (spiced wine)
1/2 tbs salt
1/2 tbs ground cloves
1 tbs sugar
1/4 tbs MSG
5 tbs light soy sauce
2 tbs dark soy sauce
1/2 tbs pepper
1 tbs vegetable oil
1 tbs sesame oil
1 whole chicken
For Lemon Sauce mix:
1 tbs fresh lemon juice
1 tbs vinegar
1 tbs sugar
1/4 tbs pepper
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Ingredients...
4 cups chicken broth
3 tsp of nuoc mam (Vietnamese fish sauce)
1/2 tsp sugar
1/4 tsp salt
1 tbs vegetable oil
6 shallots - chopped
2 garlic cloves - chopped
8 ounces lump crab meat - picked over and drained
Freshly ground black pepper
2 tbs cornstarch or arrowroot - mixed with 2 tbs cold water
1 egg - lightly beaten
15 oz white asparagus spears, Cut into 1 inch sections with canning liquid reserved
1 tbs shredded coriander
1 scallion - thinly sliced
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.jpg "Cha Gio (Vietnamese Spring Rolls)") |
Ingredients...
2 oz rice vermicelli
1 lb ground lean pork (may be substituted with chicken)
1 large onion
2 tbs Nam Meo (Tree Ears Dried Mushroom)
3 garlic cloves - finely chopped
8 oz crab meat
4 oz shrimp - shelled and chopped
1/2 tsp pepper
20 sheets Banh Trang (dried rice paper)
4 eggs - beaten
2 cups peanut oil
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