Recipes - Page No. 2

	Hot And Sour Soup Ingredients... 1/2 lb medium raw shrimp 1 tbsp vegetable oil 5 cups chicken broth 2 stalks lemon grass - cut into 2 inch then crushed 1/2 lime peel 1 serranor or jalepeno chilli (cut in half) 1/2 can of straw mushroom 2 1/2 fresh lime juice 1 tbsp fish sauce For Garnish: 2 green onions - thinly sliced 2 tbsp cilantro - chopped 1 1/2 tbsp mint leaves - chopped 1 tbsp fresh ginger - minced 1 Serrano or jelapeno chilli - seeded and slivered read more for Instructions...
	Ga Xao Xa Ot (Chicken In Lemon Grass And Chili) Ingredients... 3 lb chicken 1 large onion Salt to taste 1 tbs ground chillies 1 tbs granulated sugar 1 cup water 4 garlic cloves 3 tbs vegetable oil 2 tbs minced lemon grass 4 tbs Nuoc Mam (Vietnamese fish sauce) 1 tbs caramel sauce read more for Instructions...
	Penang Curry Paste Ingredients... 10 dry long red chillies 10 small onions or shallots, peeled, chopped 1/2 bulb garlic, flaked, peeled, crushed 4-5 sticks lemon grass, peeled, chopped 2\\\\\\\" piece ginger, grated 12-15 white peppercorns 1 tsp. coriander seeds 1 tsp. lemon rind grated (use kaffir lime if available) 1-1/2 tsp. salt, or more to taste 1 tsp. oil 2 crushed star anise 1 tsp cumin seeds powder 1/2 cup boiling hot water read more for Instructions...
	Nam Pon Ingredients... 1 cup ripe chopped papaya, peach or other fruit 1 tbsp. sugar 6-8 crushed icecubes 1 tsp. lemon juice 1/2 cup chilled water 1/4 tsp. salt a small end sprig of kaffir lime leaves or mint leaves read more for Instructions...