Recipes - Page No. 302

	Tandoori Naan Ingredients... * 4 tbsp Oil * Salt to taste * 3 tbsp Butter * ½ cup Water * 3/4 cup Milk * 3 cups plain Flour * 1 sachet (7g) dry Yeast read more for Instructions...
	Parantha Ingredients... * 1 tsp Salt * Ghee or Butter * Wheat flour 2 cups * Water for kneading read more for Instructions...
	Indian Chapati(Roti) Ingredients... * ½ tsp Salt * 1 cup wheat Flour * Water for kneading read more for Instructions...
	Methi Parantha Ingredients... * 1 tbsp Oil * Salt to taste * Oil for frying * Ghee to smear * 1 tsp Garam Masala * ½ tsp Ajwain seeds * ¼ tsp Chilli powder * 1 small Green Chilli * 250 gm Wheat flour * Green Coriander leaves * 2 tbsp Fenugreek leaves read more for Instructions...