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Ingredients...
2 beancurds
6 egg whites
1 1/3 oz fresh lotus seeds (optional - can is just as good)
1 tbs diced carrot
Ingredients for Sauce:
1/4 tsp salt or to taste
1/2 tsp light soy sauce
1 1/2 tsp cornflour
1/2 tsp sesame oil
4 tbs water
Mixture for Seasoning:
1/2 tsp sugar and salt or to taste
pepper
1/2 tsp sesame oil
read more for Instructions...
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Ingredients...
25 diced chillies - soaked and ground (less if you prefer mild)
21/2 cm square dried shrimp paste (belachan) - toasted and ground
4 tbsp tamarind paste
1/2 cup water
1 tsp dark soya sauce
6 tbsp brown sugar
1 medium size cucumber
2 small green mango (choose ripe mango if you prefer sweet)
1/2 medium pineapple (or can)
1 starfruit (optional)
1 jackfruit (optional)
200 gm bangkwang or turnip
100 gm sweet potato
2 tbsp black shrimp paste (heiko)
150 gm peanut candy or roasted peanuts, ground coarsely
1 tbsp sesame seeds - roasted
read more for Instructions...
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Ingredients...
6 Chinese dried black mushrooms
3 cups of chicken stock
3 tbs of oyster sauce
3 tbs of rice wine
1 tbs of dark soya sauce
1 1/2 tbs of sugar
2 1/2 tbs of corn starch mixed with 1/3 cup of water
1 lb Chinese thin egg noodles
Chinese sesame oil to taste
1 cup shredded poached chicken
chopped green onions for garnish
crisp shallot flakes
read more for Instructions...
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Ingredients...
450 gm chicken - cleaned and quartered
2 1/2 tbs peanut oil
6 thin slices young ginger - peeled
90 gm Chinese mustard greens (choy sum) 10 cloves garlic - sliced and deep fried
10 shallots - sliced and deep fired
For Sauce:
1 1/2 tbs oyster sauce
1 1/2 tsp dark soya sauce
2 tsp Chinese yellow wine or sweet sherry
1 tsp light soya sauce
Pepper
1/2 cup chicken stock
read more for Instructions...
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