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Ingredients...
1 cup kabuli chana (white chick peas) soaked overnight
1 large tomato chopped
1 large onion chopped fine
1 small onion sliced into rings
1 tsp. garlic grated
1 tsp. ginger grated
3 green chillies chopped
1 tbsp. coriander chopped
1/2 tsp.each cumin & mustard seeds
1/2 tsp. dhania (coriander seed) powder
1 tsp. red chilli powder
1/2 tsp. garam masala
1/4 tsp. turmeric powder
1/4 tsp. cinnamon clove powder
3-4 pinches asafoetida
2 tbsp. tamarind extract
2 tbsp. oil
1 tbsp. ghee
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Ingredients...
500 gms. potatoes, peeled and cubed
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
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Ingredients...
2 cups fresh chilled curds
1/2” piece ginger
1/4” piece of green chilli
2 pinches black salt
1/4 tsp. salt
1 tbsp. sugar
3-4 pinches cardamom powder
2 drops kewra essence (optional)
1/2 cup crushed ice
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Ingredients...
340 gm Wet Rice Flour or Rice Flour
225 gm Sago Flour
1/4 tsp Salt
855 ml (11/2 coconut) Coconut Milk
Ingredients B:
425 ml Water
450 gm Sugar
8 Screwpine Leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp)
Red food colouring
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